Description
About: Sweet Basil offers a mild, herbaceous flavor, while Thai Basil brings an anise-like, spicy punch. Ideal for Italian and Asian cuisines.
Nutritional Value: Loaded with vitamin K and essential oils that have anti-inflammatory properties.
Shelf Life & Storage: Lasts 3–5 days. Store stems in a glass of water, covered loosely with a bag, or keep dry in the fridge.
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